

Pauly Penta Catering Menu
If you would like us to make something special, please ask!
We offer delivery on purchases of $550 or more. Delivery fee not included.
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Appetizers
| Price | |
|---|---|
|
Brushetta - 12"
|
65 |
|
Brushetta - 16"
|
85 |
|
Brushetta - 18"
|
110 |
|
Stuffed Mushrooms
|
32.50 / dozen |
|
Prosciutto Di Parma & Melon
|
3.50 / ea |
|
Scallops & Bacon
|
3.75 / ea |
|
Lasagna Rolls
|
3.25 / ea |
|
Eggplant Rolls
|
3.25 / ea |
|
Chicken Wings
BBQ, Honey, Oriental, Buffalo & Teritaki
|
|
|
Chicken Wings - 9"
(8-10 people)
|
50 |
|
Chicken Wings - Shallow
(12-18 people)
|
70 |
|
Chicken Wings - 13x9
(25-30 people)
|
90 |
|
Chicken Wings - Extra Deep
(35-45 people)
|
145 |
|
Chicken Wings - Hotel
(50-60 people)
|
165 |
|
Chicken Wings - Deep
(70-80 people)
|
235 |
|
Frittata - 9"
|
45 |
|
Frittata - Shallow
|
60 |
|
Frittata - 13x9
|
80 |
Platters
| 9" | 12" | 16" | 18" | |
|---|---|---|---|---|
|
Serves Average
|
8-12 | 20-30 | 40-60 | 70-80 |
|
Fresh Mozzarella & Tomato
|
50 | 65 | 85 | 110 |
|
Shrimp Platter
|
55 | 70 | 125 | 180 |
|
Italian Cold Cut Cuts
|
95 | 115 | 135 | |
|
Home-Style Cold Cuts
|
95 | 115 | 135 | |
|
Vegetable Platter
|
45 | 50 | 80 | 90 |
|
Chunk Cheese, Pepperoni & Crackers
|
55 | 75 | 95 | 115 |
|
Dry Sausage & Cheese
|
60 | 75 | 100 | 120 |
|
Fruit & Cheese
|
50 | 65 | 85 | 110 |
|
Fruit Platter
|
40 | 55 | 75 | 95 |
|
Italian Potato Salad
|
35 | 50 | 70 | 90 |
|
Red Bliss Potato Salad
|
35 | 50 | 70 | 90 |
|
Tortellini Salad
|
40 | 55 | 75 | 95 |
|
Pasta Salad
|
35 | 50 | 70 | 90 |
|
Calzone
|
60 | 80 | 100 | |
|
Bakery Pizza
24pcs / 48pcs / 72pcs
|
18.50 | 37 | 55 | |
|
Grilled/Gourmet Pizza
24pcs / 48pcs / 72pcs
|
30 | 55 | 80 | |
|
Tossed Salad
|
20 | 40 | 60 | 80 |
|
Antipasto
|
50 | 70 | 90 | 115 |
|
Caesar Salad
|
30 | 45 | 65 | 85 |
|
Pizza Chips
|
.99¢ ea. |
Platters (Continued)
| Price | |
|---|---|
|
Finger Sandwiches
Turkey, Ham & Cheese, RB, Tuna, Ital Tuna, CS, Ital. CC, F.Mozz & Tom
|
45 / Dozen |
|
Fruit Salad - 9"
|
20 |
|
Fruit Salad - Shallow
|
35 |
|
Fruit Salad - X-Deep
|
75 |
|
Fruit Salad - Hotel
|
95 |
|
Fruit Salad - Deep
|
150 |
|
8" Small Sandwich cut on platter
|
12.50 / ea |
|
12" Large or Wrap Sandwiches cut in half or pinwheel
3, 4, 5, or 6 ft Grinders ~ Italian or Custom $30/ft
|
16 / ea |
Vegetables
| 9" | Shallow | 13x9" | Extra Deep | Hotel | Deep | |
|---|---|---|---|---|---|---|
|
Grilled Vegetables
|
50 | 70 | 90 | 140 | 165 | 230 |
|
Sauteed Rabe
|
50 | 70 | 90 | 140 | 165 | 230 |
|
Red Bliss Roasted Potatoes
|
45 | 60 | 75 | 120 | 140 | 205 |
|
Red Bliss Mashed Potatoes
|
45 | 60 | 75 | 120 | 140 | 205 |
|
Roasted Potatoes w/ Carrot & Onions
|
45 | 60 | 80 | 125 | 145 | 210 |
|
Glazed Carrots
|
45 | 60 | 80 | 125 | 145 | 210 |
|
Roasted Carrots
|
45 | 60 | 80 | 125 | 145 | 210 |
|
String Beans & Carrots
|
45 | 60 | 80 | 125 | 145 | 210 |
|
String Bean Almondine
|
45 | 60 | 80 | 125 | 145 | 210 |
|
Oven Roasted Sweet Potatoes
|
45 | 60 | 80 | 125 | 145 | 210 |
|
Glazed Sweet Potatoes
|
45 | 60 | 80 | 125 | 145 | 210 |
|
Roasted Sweet & Red Potatoes
|
45 | 60 | 80 | 125 | 145 | 210 |
|
Broccoli Aglio e Olio
|
45 | 60 | 80 | 125 | 145 | 210 |
|
Roasted Vegetables
|
45 | 60 | 80 | 125 | 145 | 210 |
|
Rice Pilaf
|
35 | 45 | 70 | 100 | 125 | 180 |
|
Risotto
|
50 | 70 | 80 | 140 | 165 | 230 |
Entrees
| 9" | Shallow | 13x9" | Extra Deep | Hotel | Deep | |
|---|---|---|---|---|---|---|
|
Serves Average:
|
8-10 | 12-18 | 25-30 | 25-40 | 45-65 | 70-80 |
|
Party Meatballs
|
60 | 75 | 100 | 150 | 175 | 250 |
|
Sausage, Peppers & Mushrooms
|
60 | 75 | 100 | 150 | 175 | 250 |
|
Sausage, Potato & Peppers
|
60 | 75 | 100 | 150 | 175 | 250 |
|
Eggplant Parmigiana
|
55 | 70 | 90 | 140 | 160 | 205 |
|
Penne Marinara
|
35 | 55 | 85 | 115 | 130 | 195 |
|
Penne Pink
|
50 | 65 | 90 | 140 | 160 | 205 |
|
Ravioli Marinara
|
50 | 65 | 90 | 140 | 160 | 205 |
|
Ravioli Pink
|
55 | 70 | 95 | 145 | 165 | 210 |
|
Cheese Tortellini Alfredo
|
55 | 70 | 95 | 145 | 165 | 210 |
|
Meat Lasagna
|
50 | - | 75 | - | 135 | - |
|
Vegetable Lasagna
|
50 | - | 75 | - | 135 | - |
|
Baked Penne
|
50 | 65 | 90 | 140 | 160 | 205 |
|
Cavatelli & Broccoli
|
50 | 65 | 90 | 140 | 160 | 205 |
|
Sauteed Chicken Marsala Chunks
|
60 | 80 | 100 | 165 | 185 | 265 |
|
Chicken Cutlet Parm
|
- | 90 | 150 | 195 | 285 | 350 |
|
Grilled Lemon Chicken
w/ Artichokes & Sun Dried Tomatoes
|
60 | 80 | 100 | 165 | 185 | 265 |
|
Italian Bone in Chicken Breast
|
35 | 50 | 70 | 100 | 120 | 180 |
|
Chicken Cacciatore
|
60 | 80 | 100 | 165 | 185 | 265 |
|
Grilled Chicken or Chicken Cutlet Caprese
|
55 | 90 | 150 | 190 | 225 | 350 |
|
Grilled Chicken & Broccoli
|
60 | 80 | 100 | 165 | 185 | 265 |
|
Grilled Pork Tenderloin Balsamic
w/ Roasted Tomatoes
|
60 | 80 | 100 | 165 | 185 | 265 |
|
Grilled Sirloin Steak
w/ Peppers, Mushrooms & Onions
|
65 | 100 | 125 | 185 | 210 | 350 |
|
Veal Marsala
|
- | 115 | 175 | 265 | 375 | 450 |
|
Veal, Peas, Mushrooms
|
65 | 100 | 120 | 185 | 210 | 295 |
|
Veal, Peppers, Mushrooms
|
65 | 100 | 120 | 185 | 210 | 295 |
|
Veal Parmigiana
|
- | 115 | 175 | 265 | 375 | 450 |
Entrees (Continued)
| Price | |
|---|---|
|
Stuffed Chicken Breast
w/ Bread or Rice Stuffing w/ Gravy
|
9 / ea |
|
Sauteed Chicken Marsala
|
6 / ea |
|
Sauteed Chicken Francese
|
6 / ea |
|
Sauteed Chicken Piccata
|
6 / ea |
|
Boneless Rib-Eye Roast
Please add a $25 cooking fee to the desired weight
|
20.99 / lb |
|
Sirloin Roast
Please add a $25 cooking fee to the desired weight
|
20.99 / lb |
|
Beef Tenderloin Roast
Please add a $25 cooking fee to the desired weight
|
25.99 / lb |
|
Boars Head Ham
Please add a $25 cooking fee to the desired weight
|
9.99 / lb |
|
Boneless Pork Loin w/ Gravy
Please add a $25 cooking fee to the desired weight
|
14.99 / lb |
|
Manicotti
|
30 / dozen |
|
Stuffed Shells
|
30 / dozen |
Catering Essentials
| Price | |
|---|---|
|
Finger & Dinner Rolls
w/ butter
|
8.50 / dozen |
|
Sliced Italian Bread
|
8.50 / loaf |
|
Paper Goods
|
1.25 per person |
|
Mini Pastry
|
30 / dozen |
|
Assorted Cookies
|
25 / dozen |
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